Products
VIQUA VH200
Whole Home UV Water Disinfection System
Powerful, compact UV disinfection system designed for applications with flow rates up to 9 gpm (34 lpm). High output lamp technology allows for a more compact footprint. An NSF 55 Class B version is also available, validated for flow rates up to 7.8 gpm (30 lpm).
Aquafine OptiVenn
State-of-the-Art UV for Industrial Water Treatment
The OptiVenn Series is a family of robust and flexible UV systems with advanced technology designed to meet the stringent requirements of pharmaceutical & life sciences, food & beverage, microelectronics and other industrial markets. The chamber and control panel are extremely compact, and offer flexibility of installation to accommodate into different skid designs or as a stand-alone UV system.
Aquafine Avant: Microelectronics
Advanced TOC Reduction for Microelectronics
Aquafine Avant is the ideal solution for ultrapure water plants in need of revolutionary UV technology. The system can perform three functions: microbial inactivation, TOC reduction and chlorine & chloramines reduction.
Avant’s innovation, and best in-class components reduce the total cost of ownership and drastically simplify operation and maintenance. It features the option for skid-mounted designs that can mount up to eight chambers.
VIQUA Arros
The latest in residential UV water treatment
VIQUA Arros™ is the newest line of whole-home UV water treatment systems designed for a streamlined installation, giving you time for more. It delivers optimized performance while minimizing maintenance hassles. With the option for integrated pre-filtration and systems treating flow rates up to 22 GPM, the VIQUA Arros is perfectly suited to homes, cottages, and light commercial applications.
Aquafine Avant: Liquid Sugar
EU1935-certified for Liquid Sugar Treatment
If left untreated, microorganisms in sugar syrups can cause food discoloration, adverse flavors, undesired odors and reduced product shelf-life.
The Aquafine Avant can effectively treat the microorganisms present in sugar syrups often in a smaller footprint and using less energy than alternatives.