BEGIN:VCALENDAR PRODID:Calendar VERSION:2.0 BEGIN:VEVENT UID:0@default CLASS:PUBLIC DESCRIPTION:

The Process industry has experienced a renewed focus on water efficiency in Operation as a part of their sustainability profile. Front runners have been the F&B industry for which water is a key priority in their Materiality Assessment. The session will focus on a well proven methodology that has provided substantial improvements within both F&B as well as Ingredients and pharma industries developing roadmaps to reach the industries sustainability targets. The session will present practical examples of solutions on the 4R’s – Reduce, Reuse, Recircle and Rethink.

DTSTAMP;VALUE=DATE-TIME:20250515T171033 DTSTART;VALUE=DATE-TIME:20250311T154500 DTEND;VALUE=DATE-TIME:20250311T163000 LOCATION:Aquastage Hall 3 SUMMARY;LANGUAGE=en_us:How to improve water efficiency in the Process industry – Practical learnings TRANSP:TRANSPARENT END:VEVENT END:VCALENDAR